Spoon the flavorful sriracha honey sauce over the pork chops. I like to cover with a splatter screen to make clean up even easier!īrown on one side for 3-4 minutes and then turn over and brown on the other side for an additional 3 minutes. When the oil is simmering, add the chops. Season them well on both sides with salt and pepper.ĭrizzle a small amount of oil in a skillet (I love my cast iron) over medium-high heat. If the chops are moist, blot them dry with a paper towel, this helps with the browning. This sauce has so much flavor there is no need to marinade the pork chops - yay for easy weeknight dinners! In a small bowl whisk together the sriracha sauce, honey, soy sauce and sesame oil. We are going to sear them on the stove and finish in the oven, so preheat your oven to 375.īegin by whipping up the tasty spicy sauce.
It doesn't get much easier than these skillet pork chops! Pork Chops - pasture raised and organic if possible.
Toasted Sesame Oil - I try to find one that is organic or expeller pressed.Honey - if possible buy local and support your bee keepers!.Soy Sauce - try to buy organic or one that is labeled NON GMO.Peppers are on the list of items that should be bought organic, but honestly I don't stress about it when it comes to Sriracha sauce.
#Mustard pork chops air fryer free#
Sriracha Sauce - I really don't have a favorite, I like to try new kinds, so feel free to experiment. You only need 6 ingredients (not counting salt and pepper) to make these Asian pork chops! So, without further ado, I bring you these amazing pork chops! If you're looking for the Asian Slaw, it's now it's own recipe post. Honey and soy sauce sounded good, but what sounded even better was adding some sriracha sauce for some heat and a little sesame oil for even more depth of flavor. Since I was reusing the blog post url, I needed to keep some of the ingredients the same. The original recipe called for honey and a lot of soy sauce. No sense in remaking pork chops that I didn't like, so I made up some that I did like. The funny part is that I didn't even like the pork chops, but I thought the slaw was good! It was originally a Donna Hay recipe called Honey and Soy Cutlets with Asian Slaw, published in 2011. Whichever recipe you choose, don't forget these side dishes for pork chops to make the dinner complete.Spicy, sweet and sticky pork chops in only 20 minutes! With only 6 ingredients and one pan, these honey sriracha pork chops need to be on your must-make list!Īfter blogging for almost 12 years, I have lots of old posts. And if you love the crispy texture of breaded chicken, you'll go crazy for the air fryer pork or the crunchy pork Milanese. Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. Don't fret! We've got plenty of recipes for both bone-in and boneless chops that come out perfectly tender and juicy every time. If you’re worried about your pork chops coming out dry. Not only are these pork chop recipes easy to make, but they’re affordable and delicious, too! Try the pork marsala with savory mushrooms and noodles or the peachy salsa pork chops for something spicy and sweet. You gotta love a good pork recipe! Sure, chicken dinners tend to get a lot of attention and Ree Drummond might be known for her scrumptious steak recipes, but if you're looking to switch things up tonight, you can't go wrong with pork! Pork chops, to be exact! From quick grilled pork chops to sheet pan pork and veggies, this list has tons of options for easy weeknight dinners.
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